Dehydrated Mango Fruit Powder

Mango powder is produced from fresh, ripe mangoes that are washed, peeled, sliced, and dehydrated using controlled drying methods. After the drying process removes most of the moisture, the dried mango pieces are finely ground into powder. This process helps maintain the natural taste, color, and nutritional value of the mango while extending its shelf life. Characteristics Color: Light yellow to golden yellow Texture: Fine, smooth powder Flavor: Sweet and fruity mango taste Aroma: Pleasant, characteristic mango fragrance Uses Mango powder is commonly used in: Beverages, smoothies, and milkshakes Bakery products such as cakes, cookies, and pastries Ice creams and desserts Health supplements and nutritional products Flavoring in food processing and snack products Advantages Long shelf life Easy storage and transportation Retains natural flavor and nutrients Convenient for instant food preparation Suitable for food and beverage industries