Dehydrated Onion Flake

Dehydrated onion is made from fresh onions that are peeled, washed, sliced, and dried using hot air or other drying techniques. Removing the water (usually reducing moisture to about 4–8%) prevents spoilage and allows the onion to be stored for months or even years without refrigeration. Characteristics Color: White to light cream Texture: Dry, brittle flakes or granules Flavor: Strong onion flavor that becomes similar to fresh onion when rehydrated Aroma: Sharp, characteristic onion smell Common Forms Dehydrated onion is available in several forms: Onion flakes – thin dried slices Onion granules – coarsely ground Onion powder – finely ground Minced onion – small dried pieces Uses It is widely used in: Instant soups and noodles Spice mixes and seasoning blends Snack foods Ready-to-eat meals Sauces, gravies, and curries Advantages Long shelf life Easy storage and transportation Ready to use without peeling or chopping Consistent flavor If you want, I can also provide: Short product description for export/business Technical specification (moisture, mesh size, shelf life) Marketing description for packaging.